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Silog – Class of Filipino breakfast dishes; Simit – a Turkish snack bread and breakfast food [153] Sizzlean – Former American food product [154] Slinger – a breakfast food that originated in St. Louis, Missouri [155] [4] A green smoothie. Smoothie – Drink made from fruit or vegetables [156] [157] Soft-boiled eggs [123]
1992: Weight Watchers Smart Ones line launched as a sub-brand of Weight Watchers® frozen meals. 1998: Heinz consolidates the Weight Watchers frozen meals under the Weight Watchers® Smart Ones® brand name. The line includes breakfasts, entrées [4] and desserts. 2004: Weight Watchers Smart Ones introduces frozen pizzas. 2007: Weight Watchers ...
A class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg), served with various meat dishes, such as tapa, longganisa or ham. Smoked egg: Savory China [52] Can be prepared with hard boiled eggs that are then smoked, [53] [54] or by smoking uncooked eggs in their shells. [55] Soufflé: Savory or Sweet France
The Weight Watchers diet tries to restrict energy to achieve a weight loss of 0.5 to 1.0 kg per week, [1] [3] which is the medically accepted standard rate of a viable weight loss strategy. [4] The dietary composition is akin to low-fat diets [ 1 ] or moderate-fat and low-carbohydrate diet [ 5 ] depending on the variant used.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [2] [3] A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages.
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.
Most Egyptians begin the day with a light breakfast. Ful medames (dish of cooked fava beans), one of Egypt's several national dishes, is typical. It is seasoned with salt and cumin, garnished with vegetable oil and optionally with tahini, chopped parsley, chopped tomato, garlic, onion, lemon juice and chili pepper, and often served topped with a boiled egg.