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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang , pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [ 6 ] it is noticeable with its pinkish ...
The etymology of the name ketoprak is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ketoprak was actually derived from the acronym of ketupat tahu digeprak, [1] to refer its ingredients; which are ket from ketupat, to from tahu and toge, and prak from digeprak (Betawi for: "mashed" or "crushed"), which describes the ...
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Sulawesi (formerly known as the Celebes) is a large island, extraordinarily contorted in shape, lying between Kalimantan (Indonesian Borneo) and the Maluku Island group (also known as the Moluccas). It is an island abundant in natural resources with a rich and varied array of cultures, including some of the most distinctive and ...
Most of these areas have been converted into residential areas as Jakarta grows southward. The boundary of Pasar Minggu is Kemang Selatan Road - Warung Jati Timur Road - Kalibata Timur Road to the north, Ciliwung River to the east, and Krukut River to the west. The southern portion of Jakarta Outer Ring Road passed through Pasar Minggu district.
The province is bordered by Central Sulawesi and West Sulawesi to the north, the Gulf of Bone and Southeast Sulawesi to the east, Makassar Strait to the west, and Flores Sea to the south. The 2010 census estimated the population as 8,032,551, [ 7 ] which makes South Sulawesi the most populous province on the island (46% of the population of ...
The term kue pancong is usually associated with the Betawi cuisine of Jakarta. [1] The same snack (with some variation) is also referred to as kue pancung in parts of central Sumatra, [2] gunjing in South Sumatra, [3] bandros in Sundanese-speaking area, [4] gandos in Javanese-speaking area, [5] and buroncong in Makassar.