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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang , pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [ 6 ] it is noticeable with its pinkish ...
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. [1]
Postal codes in Indonesia, known in Indonesian as kode pos consist of 5 digits. The first digit indicates the region in which a given post office falls in, The second and third digits indicate the regency (kabupaten) or city (kota madya), The fourth digit indicates the district or kecamatan within the kabupaten or kota,
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs.Spicy, sweet and sour sauce will be dipped into prior to be eaten. [1]
Four years after that, with Act No. 13 of 1964, the provinces of South Sulawesi and Southeast Sulawesi were separated. Forty years later, the South Sulawesi government was split into two, with the regencies of Majene , Mamasa , Mamuju , Pasangkayu , and Polewali Mandar having been separated off to form a new West Sulawesi province on 5 October ...