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  2. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    The good news is the best way to maintain seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help bake layers into the pan ...

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  4. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

    www.aol.com/lifestyle/season-cast-iron-pan-lasts...

    (Many cast iron aficionados say soap is a no-no and insist pans should be rubbed down only with salt after cooking.) The best oil to season your cast iron, according to Ross, is Crisco.

  5. How to cook chicken breasts in a pan so they don’t dry out

    www.aol.com/article/lifestyle/2019/06/12/how-to...

    Moving the chicken around can cause the breasts to stick to the pan and rip, so resist fiddling with the meat while it’s cooking. Flip the chicken and cook for an additional 5-6 minutes

  6. Cook Off! - Wikipedia

    en.wikipedia.org/wiki/Cook_Off!

    Cook Off! is a 2007 American mockumentary comedy film directed by Cathryn Michon and Guy Shalem. The film was released on November 17, 2017, after being shelved for 10 years. The film was released on November 17, 2017, after being shelved for 10 years.

  7. Please Take Care of My Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Please_Take_Care_of_My...

    A host (Kim Sung-joo or Ahn Jung-hwan) will then sample the dishes in the middle of the cooking process and comment on their quality. Starting with the chef who finished cooking their dish first, each chef presents their dish to the guest and then to the remaining cast members. After commentary on the dishes, the guest selects the winner.

  8. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/lifestyle/6-foods-cooking-cast-iron...

    Iron absorption: According to food science consultant and author Bryan Quoc Le, most foods can benefit from being cooked in cast iron, since small amounts of iron are absorbed during cooking ...

  9. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American ...