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Place 2 racks near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pads. Set aside. Wash and peel the potatoes.
Devour this satisfying spread any time of the day: Smear it on toast for breakfast, serve in a wrap with veggies for a protein-packed vegetarian lunch, dollop on top of burgers or rice bowls for a ...
Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.
After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken, pork or protein of ...
Preheat the oven to 400°. Lightly butter a 9-by-13-inch baking dish. On a baking sheet, toss the sweet potatoes with 1/4 cup of the olive oil, the thyme and 1 teaspoon of salt; season with pepper.
These twice-baked sweet potatoes exhibit all the same qualities, in addition to being a little healthier—the perfect date night vegetarian dinner! Get the Twice-Baked Sweet Potatoes recipe ...
After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a ...
Scoop the sweet-potato flesh into a food processor. Add the remaining 6 tablespoons of butter and the cream, orange zest and a generous pinch of cayenne and puree until smooth. Season with salt ...