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Fresh seafood is laid out for customers on one of several floating barge vendors, as it appeared in March 2006. Located on the Southwest Waterfront of Washington, D.C., in the shadow of Interstate 395, the Maine Avenue Fish Market stands as a cultural relic popular with locals and little known the tourists who flock to the monuments and museums just five blocks north.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Check out all the restaurants offering Thanksgiving dinner for takeout this year, including Cracker Barrel, Popeyes, Buca di Beppo, Goldbelly and more. Takeout Thanksgiving: 27 restaurants ...
The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market , hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
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Chris Dickerson has dreamed up a Detroit-ish-style pizza for Squirrel's Eastern Wharf outpost that stands edge to edge with its northern inspiration.
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.