Search results
Results from the WOW.Com Content Network
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
The new club would eventually become the most famous of approximately 12 Chinese-themed cabaret clubs in the Chinatown area. [50] It was located a few blocks from San Francisco's Chinatown, and catered to the curiosity of a mostly white audience who were unfamiliar with and possibly intimidated by, a community of only Chinese Americans. [4] [30]
Named for the deepest ocean layer, Aphotic is primarily a seafood restaurant.It serves a seasonal 11-course tasting menu, and desserts include oyster-flavored icecream. [1] [2] [3] The restaurant also creates sauce by fermenting bones and other unused parts of fish with salt and koji, and dry ages much of its fish.
Ernie's first chef and owner was Ernie Carlesso. At the time it was called Ernie's Il Travatore. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs ...
Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.
In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary opened his eponymous restaurant in 1999, and has won numerous awards, including a Michelin star first awarded in 2007.
John's Grill serves steakhouse food [23] and seafood, and the owners have avoided change. [2] In 2020, a San Francisco Chronicle columnist characterized it as "filled with wood and leather surfaces, white tablecloths and old-school vibes"; [11] in 2021 another described the wood paneling as "dark like Havana cigars" and wrote that the restaurant seemed to have been "preserved in enamel ...
Sons & Daughters was first awarded a Michelin star in the 2012 Guide. [9] In 2024, under Cheney, it was awarded a second star. [8] [7]The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs; [1] [2] Michelin gave Cheney its 2023 Young Chef Award for California.