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Seppman Mill; Sheridan Flouring Mills, Inc. Silver State Flour Mill; Somerset Roller Mills; Springdale Mill Complex; St. Anthony Falls Historic District; W. R. Stafford Flour Mill and Elevator; Swany White Flour Mills
Honeyville was first established in 1861 when a ferry was put across the Bear River at this location. In that same year Anson Call built a sawmill in Honeyville. He later sold the mill to Abraham Hunsaker. The place was known as Hunsaker's Mill until it was organized as an LDS ward named Honeyville in 1877. Hunsaker was the branch president at ...
With access to national transportation systems, McGeary has been able to introduce hard-wheat [7] flours to the mill, adding Bread Flour [8] and All-Purpose Flour [9] to the product line of the Annville Mill. Annville Flouring Mill now produces premium Daisy Organic Flours from both regional and national growers of soft and hard wheat. [4]
The Moose Jaw mill closed in 1966 due to excess capacity; the mill was demolished but the grain bins and elevator are still in use as an inland terminal owned and operated by Parrish and Heimbecker Ltd. The newer Saskatoon mill (built in 1928) continues to manufacture the Robin Hood brand flour.
The Newlin mill only served local and domestic needs and was known as a "country mill", rather than a "merchant mill" which would produce finer flour for urban and export markets. [11] [12] The Newlin family owned the mill until 1817, selling to William Trimble, Jr. Thomas Newlin, who died in 1811, had remarried after his wife's death.
In 1888, St. Joseph Gazette editor Chris L. Rutt and his friend Charles G. Underwood bought a small flour mill at 214 North Second Street in St. Joseph, Missouri. [5] Rutt and Underwood's "Pearl Milling Company" produced a range of milled products (such as wheat flour and cornmeal) using a pearl milling process. [6]
The ruins of the Orange Grove Mill are located between the CSX Railroad tracks and Grist Mill Trail in the Orange Grove Area of Patapsco Valley State Park.The Mill ruins are located near the middle of the trail about 1 1/3 miles from the trail entrance at Lost Lake, and about 1 mile from the trail entrance at Ilchester Road, near Bloede's Dam.
In 1904, the mill produced 15,650 barrels of flour and of meal bushels, making it the county's largest milling enterprise. In 1924, the mill upgraded from a steam-powered system to electric machinery. In 1933, due to delinquent tax payments, the mill was purchased by Rom L. Moore for $700. In 1961, 1975, and 2007, the mill was sold to new owners.
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