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The Sands Hotel and Casino was a historic American hotel and casino on the Las Vegas Strip in Paradise, Nevada, United States, that operated from 1952 to 1996. Designed by architect Wayne McAllister , with a prominent 56-foot (17 m) high sign, the Sands was the seventh resort to open on the Strip.
Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.
Sands Atlantic City was the last casino in North America to bear the famous Sands moniker until the new Sands Casino Resort Bethlehem opened on May 22, 2009. Pinnacle canceled its planned casino in 2010, [ 51 ] and sold the land in 2013 for $29.5 million to a group of local developers who planned to build a casino or family entertainment ...
It was also the recording venue for several live albums, including Frank Sinatra's Sinatra at the Sands, [2] Sammy Davis Jr.'s That's All! [3] and The Sounds of '66, [4] and Dean Martin's Live at the Sands Hotel - An Evening of Music, Laughter and Hard Liquor. [5] The Copa Room's showgirls were known as "The Copa Girls."
Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company [3] headquartered in Toronto, Ontario, Canada. [4] Four Seasons currently operates more than 100 hotels and resorts worldwide. [5]
Beers from Barbados. Barbados is home to the Banks Barbados Brewery, which brews Banks Beer, a pale lager, as well as Banks Amber Ale. [8] Banks also brews Tiger Malt, a non-alcoholic malted beverage. There is a separate Banks beer company in Guyana, Banks DIH, and the two breweries merged in 2005 with the intention to market their beer ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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