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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...
Gromart S.p.A., traded as Grom, is an Italian gelato company based in Turin. Grom's first Italian store was established in 2003 by Federico Grom and Guido Martinetti. [ 1 ] It had further expanded internationally and established branches in several regions, namely New York City , Los Angeles , Malibu , Paris , Jakarta , Osaka , Dubai and London .
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
The restaurant learned a few lessons last year. ... Red Lobster’s Endless Shrimp promotion was a big part of the reason the chain reported an $11 million operating loss in the third quarter of ...
In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4] Until its star loss in December 2022, [12] Bistro Na's was the only Michelin-starred Chinese restaurant in the Los Angeles area. [2]
There were three Ships locations opened by resterauteur Emmett Shipman and his father Matt Shipman, at Westwood, Culver City and La Cienega. They were open 24 hours, 365 days a year, never closing. [1] The Westwood (two part) Ships CS/CG (Coffee Shop/Chicken Galley) Wilshire Boulevard and Glendon Avenue, was the second to open (1958).
Meteora is a restaurant in Hancock Park, Los Angeles, California. [1] Jordan Kahn is the chef. [2] [3] Description. Meteora's overall design is prehistoric-themed. [4]