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As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels , bitter almonds , peach stones, or almonds , all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Amaretto sour: Amaretto liqueur, lemon juice and sometimes egg white, bitters or sugar syrup. [ 10 ] Brandy sour or brandy daisy (Jerry Thomas, 1887): brandy, clear or orange curaçao , sugar, lemon juice, shaken and strained into a wine glass.
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A simple cocktail recipe, from the author of the New York Times bestseller, ... A Fresh Whiskey Sour, prepared by Ina Garten. / Credit: CBS News. Ina Garten's Fresh Whiskey Sours
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Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour
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