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Sri Lanka Industrial Development Co. Ltd; Sri Lanka Institute of Co-operative Management; Sri Lanka Insurance Corporation Ltd; Sri Lanka Institute of Development Administration; Sri Lanka Insurance & Robinson Hotel Company Ltd; Sri Lanka-Libya Agricultural & Livestock Development Co. Ltd; Sri Lanka State Trading Corporation; Sri Lanka Sugar Co. Ltd
W. M. Mendis and Company, is a Sri Lankan beverage alcohol company, with its headquarters in Negombo, Sri Lanka. It is as known one of Sri Lanka's oldest and most renowned liquor manufacturers in Sri Lanka. [2] Considered as one of the pioneers in the field, it still ranks as one of Sri Lanka's largest distillers. [citation needed]
Harischandra is a household name for coffee, noodles, Kurakkan flour and Ulundu flour. The company also has a sizeable market share in rice flour, laundry bar soap and blue soap. Since family businesses' success depends on a smooth transition of leadership, a study found the need for Harischanda Mills to have a solid succession plan. [4]
The single largest investment in the 140-plus year history of Hayleys (and the largest acquisition of a public listed company at the time) was the 10.8 billion rupee controlling stake of Singer Sri Lanka in 2017, [32] followed by the buying over of the five-star Ceylon Continental Hotel in Colombo, Sri Lanka (now known as The Kingsbury) in 2010.
It is used to produce Pulukodiyal flour. [ 1 ] Odiyal is a main ingredient for some food products such as Odiyal flour, Odiyal chips, Odiyal pittu , Odiyal kool , Palm posha, etc. [ 2 ] [ 3 ] It is a popular snack in the Jaffna peninsula .
Ritzbury originally started in 1991 as number four in Sri Lanka's chocolate market. By 2006 it had beaten Kandos (Ceylon Chocolates) to the number two spot, with a 21% market share [8] (although still behind, market leader, Edna Group's 42% share). In 2010 it had become Sri Lanka's number one chocolate producer, [14] with a 47.2% market share. [15]
Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare.
Oilseed crops such as groundnut, sesame, sunflower and mustard are also cultivated in Sri Lanka. Groundnut is grown mainly in Moneragala, Hambantota, Kurunegala, Anuradhapura, Badulla, Ratnapura and Puttalam districts. Though groundnut is an oil crop, it has a demand as a snack and confectionery in Sri Lanka. [12]