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An Australian and New Zealand rissole usually contains more ingredients than a hamburger, almost always using breadcrumbs but many Australians and New Zealanders have their own family recipe which may also include onion, finely grated herbs and vegetables, sauces, salt, and spices. Rissoles are usually made from beef, chicken or lamb.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Australian Mark Murray conceived one kind of hamdog in 2004. His version contains a beef patty cut in two, with a frankfurter placed in between the two patties, then topped off with cheese, pickles, sauces, tomato, lettuce and onion.
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger: Aberdeen Angus cattle originate in the counties of Aberdeenshire and Angus in Scotland [2] A hamburger made using beef from Angus cattle. The name "Angus burger" is used by ...
Smash Burger. Just as you can get bacon going, you can griddle yourself a hamburger patty. Make sure the patty is nice and thin; you can do a perfect double cheeseburger, if you’ve got the patience.
Gyūtan – Japanese dish made from beef tongue; Hamburger – Culinary dish consisting of a beef patty between rounded buns List of hamburgers; Hayashi rice – Japanese rice dish; Hortobágyi palacsinta – Hungarian crêpes stuffed with meat; Horumonyaki – Japanese dish made from beef or pork offal; Hot hamburger plate