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Binakle is a type of steamed rice cake originating from the Ifugao province of the Philippines. It is made from glutinous rice (diket) that is pounded into a paste, wrapped in banana or rattan leaves, and steamed. Variants may also add sesame seeds or sweet potato. They are popularly eaten on special occasions or as a snack.
The Ifugao are particularly noted for their skill in carving bulul. [15] [2] Furthermore, Ifugao culture is known for their legal system, based on the elders of the village, amama-a. Their words had the effect of law, without appeal. The jury, agom, consisted of those articulate, mansapit, elders. If the jury could not decide a case, trial by ...
Ifugao, officially the Province of Ifugao (Ilocano: Probinsia ti Ifugao; Tagalog: Lalawigan ng Ifugao), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
Old Kiyyangan Village (OKV) is an archeological site in the Lazo highlands in the province of Ifugao in the Cordillera Administrative Region of the Philippines.The importance of this site is the presence of the Ifugao people and culture as the first inhabitants in the valley, who also represent one of the major indigenous Filipino societies for rice cultivation.
Pages in category "Culture of Ifugao" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B. Bulul; Bungkaka; H.
"Hudhud ni Aliguyon" stands as a renowned epic originating from the Ifugao province, located on the island of Luzon within the Philippines.This epic serves as a comprehensive narrative, offering insights into the cultural and traditional facets intrinsic to the Ifugao community, alongside chronicling the heroic exploits of their revered figure, Aliguyon.
Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.
Tapuy, a traditional Ifugao rice wine prepared with tapay in the Cordillera highlands of Luzon, Philippines Dried alcoholic fermented cassava or peuyeum at Yogyakarta, Indonesia Tapai (also tapay or tape ) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia , especially in ...