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Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
In the Meiji era, the integration of new microbiological techniques made it possible to isolate and propagate kōji in pure cultures for the first time. These advances facilitated the improvement of mushroom culture quality and the selection of desirable characteristics. [27] It later became known that Kōji comprises different species of ...
Koji molds break down the starch in rice, barley, sweet potatoes, etc., a process called saccharification, in the production of sake, shōchū and other distilled spirits. Koji molds are also used in the preparation of Katsuobushi. Red rice yeast is a product of the mold Monascus purpureus grown on rice, and is
It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. [ 2 ] [ 3 ] [ 4 ] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. [ 2 ]
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
This is a documentation subpage for Template:Books of the Bible. It may contain usage information, categories and other content that is not part of the original template page. See also
In contrast, red koji mold is a species classified as Monascus, and is used in Chinese and Taiwanese fermented bean curd. Some red koji molds produce a mycotoxin called citrinin, which is known to cause kidney disease, but the product uses red koji mold that does not have the gene to synthesize citrinin, and in fact no citrinin was detected. On ...
Portrait of Ezra, from folio 5r at the start of Old Testament is "the oldest English painting to which an absolute date can be assigned (i.e. not after 716)." [1]The Codex Amiatinus (also known as the Jarrow Codex) is considered the best-preserved manuscript of the Latin Vulgate version [2] of the Christian Bible.