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The Bedford Village Inn is an historic hotel in Bedford, New Hampshire, US. The Inn has been built up around the core of an early 1800s farmhouse. [1] From 1981, it was redeveloped as hotel and restaurant, fully opening in October 1986. [1] It is now owned by Jack and Andrea Carnevale. [1]
Belanger said three more locations in the state are in the planning stages: Bedford, North Conway and Nashua. Owned by RA Ventures, Evviva Trattoria is part of the same company as 110 Grill, which ...
Like much of southeastern New Hampshire, Bedford grew rapidly in the second half of the 20th century. The 2000 population of 18,274 was over eight times the population in 1950 of 2,176. Every decade in that period had a substantial rate of growth, ranging from 33 percent between 1980 and 1990 to a 67 percent increase between 1950 and 1960.
They are cooking up a hot honey chicken slider ($6), smashburger slider ($6), kung pao brussels sprouts ($6), buffalo chicken dip ($8), crispy lasagna squares ($7), and a slice of pizza for $3.
The first relaunched Mother's Pizza location opened April 1, 2013 at 701 Queenston Road in Hamilton, Ontario. The second Mother's Pizza location opened on May 5, 2014, in Kitchener, Ontario at 4391 King Street East. [12] A third Mother's Pizza location opened in Spring 2015 in Brantford, Ontario at 185 King George Road. [13]
Feb. 24—STARTING AS a food truck, Buxton's Pizza rolled into its new brick and mortar spot in Derry earlier this month. The business opened in 2020 before expanding to its storefront at 158 ...
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Beach pizza is a style of pizza popular in the coastal communities of New England north of Boston, particularly in northeastern Massachusetts and coastal New Hampshire.. The pizza has a very thin crust and is rectangular, being typically cooked on a baking sheet.
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