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  2. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  3. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    Many types of cystidia exist, and assessing their presence, shape, and size is often used to verify the identification of a mushroom. [13] The most important microscopic feature for identification of mushrooms is the spores. Their color, shape, size, attachment, ornamentation, and reaction to chemical tests often can be the crux of an ...

  4. On Beyond Zebra! - Wikipedia

    en.wikipedia.org/wiki/On_Beyond_Zebra!

    On March 2, 2021, Dr. Seuss Enterprises, owner of the rights to Seuss's works, withdrew On Beyond Zebra! and five other books from publication because of imagery they deemed "hurtful and wrong". [7] The book depicts a character called "Nazzim of Bazzim". Nazzim is "of unspecified nationality". He rides a "Spazzim", a fantasy-creature resembling ...

  5. I Had Trouble in Getting to Solla Sollew - Wikipedia

    en.wikipedia.org/wiki/I_Had_Trouble_in_Getting...

    The protagonist discovers that Solla Sollew is surrounded by a wall with only one door. The doorman apologizes that he cannot open it, because a Key-Slapping Slippard recently nested in the key hole, meaning that the single trouble with the trouble-free city is that you cannot get in. Since the city no longer needs a doorman, he has decided to ...

  6. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  7. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.

  8. My Book about ME - Wikipedia

    en.wikipedia.org/wiki/My_Book_about_ME

    It is designed with numerous blank spaces intended to be filled in by the reader (mostly written, with a few illustrations) with various pieces of information specific to themselves; hence the title, My Book About Me, and the author being listed as "Me, Myself" listing "some help" from Seuss and McKie. The completed book ends up containing a ...

  9. Sclerotium - Wikipedia

    en.wikipedia.org/wiki/Sclerotium

    Sclerotia of the ergot species Claviceps purpurea developing on wheat spikes. A sclerotium (/ s k l ə ˈ r oʊ ʃ ə m /; pl.: sclerotia (/ s k l ə ˈ r oʊ ʃ ə /) [help 1] is a compact mass of hardened fungal mycelium containing food reserves.

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