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A low-FODMAP diet is a person's global restriction of consumption of all fermentable carbohydrates , [1] recommended only for a short time. A low-FODMAP diet is recommended for managing patients with irritable bowel syndrome (IBS) and can reduce digestive symptoms of IBS including bloating and flatulence .
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.
A low-FODMAP diet consists of the global restriction of all fermentable carbohydrates (FODMAPs), [7] and is recommended only for a short time. A low-FODMAP diet is recommended for managing patients with irritable bowel syndrome (IBS) and can reduce digestive symptoms of IBS, including bloating [ 28 ] and flatulence.
Nettle refers to plants with stinging hairs, particularly those of the genus Urtica. It can also refer to plants which resemble Urtica species in appearance but do not have stinging hairs. Plants called "nettle" include:
In a perfect world, you’d blissfully add berries to your smoothies and yogurts without a second thought. In reality, berries come with a very real risk of contamination with certain foodborne ...
An old Scots rhyme about the nettle: [16] Gin ye be for lang kail coo the nettle, stoo the nettle Gin ye be for lang kail coo the nettle early Coo it laich, coo it sune, coo it in the month o' June Stoo it ere it's in the bloom, coo the nettle early Coo it by the auld wa's, coo it where the sun ne'er fa's Stoo it when the day daws, coo the ...
A low-residue diet is a diet intended to reduce certain constituents of the bowel, often with consequence for bowel function. It may be prescribed for patients with ailments or functional gastrointestinal disorders mitigated by fewer and smaller bowel movements each day.
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