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Aplysina archeri, also known as a stove-pipe sponge because of its shape, is a species of tube sponge that has long tube-like structures of cylindrical shape. Although they can grow in a single tube, they often grow in large groups of up to 22 tubes. [ 2 ]
Stovepipe (organisation), where the structure of the organization restricts flow of information through rigid lines of control Stovepipe system or stovepiping, the informal name given to a category of criticisms applied to assemblages of technology
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...
Hanging stainless steel pot rack. A pot rack is a functional piece of kitchen furniture that is used to hang or store cooking pots and pans. Steel, wood, wrought iron, and a few other metals are the most common types of materials used for pot racks. Pot racks also usually have some type of finish or stain to help them match pots and decor.
A Meyer-branded stainless steel pan. Meyer Manufacturing Company Limited (Chinese: 美亞製造廠有限公司) is a cookware distributor based in Hong Kong.It is the largest cookware distributor in the United States and second largest in the world.
A stovepipe system is generally considered an example of an anti-pattern, particularly found in legacy systems.This is due to the lack of code reuse, and resulting software brittleness due to potentially general functions only being used on limited input.
A fish flake, such as this one in Norway, is a rack used for drying cod. A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include flek, fleyke, fleake, flaik and ...
Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame.