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For the crispiest sweet potato fries, soak cut sweet potatoes in cold for water for at least 10 minutes. Toss them with oil then cornstarch (the order matters!). Bake at 425°F for 15 minutes. Flip the fries, then bake for an additional 16-19 minutes.
This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much...immediately.
Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack or side dish. Recipe yields 4 side servings.
Luckily, making your own crispy sweet potato fries is easy to do in your oven. That means you don't need a deep fryer. You'll save 122 calories and 11 g of fat per serving when you "fry" them in your oven instead. Here are the best tips for making perfect crispy sweet potato fries.
The BEST crispy oven-baked sweet potato fries. This easy method requires no soaking and is perfect every time! Fast and healthy.
Learn how to make crispy, golden sweet potato fries at home without a deep fryer.
This is the BEST baked sweet potato fries recipe! With a secret ingredient and a few simple tips, you'll be making perfectly seasoned, crispy (healthy!) sweet potato fries at home. Serve them as a side dish with burgers, BBQ chicken, and more.
Preheat the oven to 425°F and line two baking sheets with parchment paper. Arrange two oven racks in the upper and lower thirds of the oven. Slice the sweet potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very long sticks in half crosswise.
Stokes purple sweet potato fries are baked in the oven until golden and crispy with fresh herbs, avocado oil, garlic powder and sea salt. They make a delicious side dish or snack. Enjoy with your favorite dipping sauce!
Preheat the oven to 400°F. Set out a small bowl for the seasoning. Combine the salt, garlic powder, and black pepper. Stir well. Set out a large bowl. Peel the sweet potatoes, one at a time, and cut into ¼ to ½ inch fries that are 3-4 inches in length.