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Beer Cheese Dip is an easy cheesy appetizer that is perfect for game day or when hosting friends. A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread! Serve with pretzel bites, tortilla chips or even veggies!
Warm, creamy, and layered with rich flavor, beer cheese dip is a king among party dips. Just like wine does with cheese fondue, beer balances the richness of gooey, melty cheese, thinning it just enough to make it perfect for dipping pretzels, chips, and carrots, just to name a few.
Instructions. Melt butter in a 10-inch skillet over medium-high heat. Add the flour and cook, whisking constantly, for 3-5 minutes. Slowly whisk in the milk until smooth. Let the roux cook until it thickens, about 1 minute. Add the beer, mustard, Worcestershire sauce, garlic powder, paprika, salt, and cheese.
This beer cheese dip is so easy to make and it is one that everyone will go crazy over! It only takes a few minutes to whip up so it’s a great one to bring to a last-minute potluck or party. And if you really want to make it fancy then you should make these homemade pretzel rolls to dip in it!
Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery.
on Feb 06, 2024. 5 from 1 vote. Jump to Recipe. This post may contain affiliate links. Please read our full disclosure policy. This smooth and creamy pub style beer cheese dip recipe is easy to make and doesn’t have an overwhelming beer flavor.
This easy Beer Cheese recipe with a pretzel ring combines cheddar, pale ale, cream cheese, and garlic with delicious pretzels for the perfect party dip.
4 Comments. Jump to Recipe - This amazing Beer Cheese Dip for Pretzels is a delicious cheesy dip made with beer’s smooth, subtle taste. This easy dip recipe is made on the stovetop and is ready to serve in less than 20 minutes. This post contains affiliate links, please read my full disclaimer here.
Whip up this creamy beer cheese in just about 15 minutes for the perfect game-day snack.
Reduce heat to low and let the base cool down. Gradually sprinkle in cheese and stir to combine. Taste, and add a splash more beer if a thinner consistency or stronger beer flavor is preferred. Season with salt/pepper if desired. Serve with soft pretzels, crusty bread, vegetables, or chips. Best Beer and Cheese Options. Beer.