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2. Consumer Reports - Wikipedia

   en.wikipedia.org/wiki/Consumer_Reports

   592. Website. www.consumerreports.org. Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy. [2] Founded in 1936, CR was created to serve as a source of ...

3. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...

4. Customer review - Wikipedia

   en.wikipedia.org/wiki/Customer_review

   Customer review. A customer review is an evaluation of a product or service made by someone who has purchased and used, or had experience with, a product or service. Customer reviews are a form of customer feedback on electronic commerce and online shopping sites. There are also dedicated review sites, some of which use customer reviews as well ...

5. Blade (magazine) - Wikipedia

   en.wikipedia.org/wiki/Blade_(magazine)

   In the 1980s, the magazine served as the launching point for an annual convention for knife collectors, the Blade Show; established a Cutlery Hall of Fame; and spun off a trade magazine, Blade Trade. In 1994, Voyles, then the sole owner, sold the publication and its properties to Krause Publications , [ 2 ] which increased its frequency to monthly.

6. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Kara Zauberman. October 27, 2024 at 5:00 AM. A Guide to Different Cuts of BeefThe Pioneer Woman. In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast ...

7. Maguro bōchō - Wikipedia

   en.wikipedia.org/wiki/Maguro_bōchō

   Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.