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Jam and jelly are both spreads made with fruits. Jam is made from crushed or ground fruit, while jelly is made from fruit juice.
Wondering if there's a difference between jelly vs. jam vs. preserves? Here's everything you need to know about these fruity spreads!
Learn the main differences between jam and jelly, including ingredients, texture, appearance and the best uses for each. Plus, discover how jam differs from preserves.
Since jam is made from crushed fruit or pulp, it tends to be chunkier (but not as chunky as preserves) and more flavorful, but less spreadable. On the other hand, jelly is only made from juice or syrup, so it's easy to spread but doesn't bring as much to the table in terms of flavor.
Jam, jelly, preserves, and marmalade all live life in the same, same, but different category. They start out almost identical, but take different paths to end up at their final form.
While the terms jam, jelly, preserves, and fruit spread are often used interchangeably, these products have distinct differences. Below, we’ll break down what sets these sweet spreads apart.
The big difference between jam and jelly is that the larger chunks of fruit aren’t strained out when making jam, giving it a thicker texture. If you aren’t a fan of chunks,...