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  2. The 10 Best Pastrami Sandwiches in New York City - AOL

    www.aol.com/10-best-pastrami-sandwiches-york...

    The Jewish deli’s Reuben Sandwich Kit includes corned beef, pastrami, or both plus all the fixins: mustard, Russian dressing, rye bread, sauerkraut, and sour pickles. Primanti Bros

  3. Where to find corned beef and cabbage for St. Paddy's Day - AOL

    www.aol.com/where-corned-beef-cabbage-st...

    Live music and specialty foods, such as bangers and mash, corned beef sandwiches and shepherd's pie. Noon-8 p.m. Saturday, noon-6 p.m. Sunday. 520 Vine St., Downtown.

  4. Attman's Delicatessen - Wikipedia

    en.wikipedia.org/wiki/Attman's_Delicatessen

    Lombard Street was known as Corned Beef Row, once the heart of Jewish Baltimore and known for its many Jewish delis. The founder of the deli, Harry Attman, was a Jewish immigrant from a village near Kyiv, who settled in Baltimore in 1920 after learning the grocery trade in Providence, Rhode Island. His wife Ida was from Poland. The Attmans were ...

  5. List of Jewish delis - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_delis

    This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.

  6. Want a corned beef sandwich for St. Patrick's Day? These 27 ...

    www.aol.com/want-corned-beef-sandwich-st...

    Looking to score a Reuben sandwich for St. Patrick’s Day? You’re in luck. Here are 27 local restaurants serving the corned beef classic.

  7. German Village - Wikipedia

    en.wikipedia.org/wiki/German_Village

    [citation needed] Katzinger's Delicatessen is another family owned restaurant that opened in 1984 and is known for their deli sandwiches. Pistacia Vera, a bakery and café in German Village. German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks.

  8. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Here's the thing: both pastrami and corned beef are delicious on sandwiches. Corned beef is most commonly used on the classic Reuben sandwich (made with sauerkraut and Russian dressing), but it's ...

  9. American Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Jewish_cuisine

    Pastrami – Beef brisket that has been cured with brine, rubbed with pepper, garlic, and other spices, smoked, and then sliced. [40] Like corned beef it is usually served as a sandwich. [43] Pastrami on rye – Pastrami on rye bread topped with spicy brown mustard. [52] [53] Rugelach – Small baked pastries made by wrapping dough around a ...

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