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  2. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    3. Bisquick Impossibly Easy Cheeseburger Pie. Bisquick baking mix has been a kitchen shortcut since the 1930s. Since at least the 1970s, the company has been printing the recipe for Impossibly ...

  3. You Won't Even Miss the Crust in This Crustless Quiche - AOL

    www.aol.com/wont-even-miss-crust-crustless...

    Enter: this crustless quiche recipe. It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and ...

  4. Impossible Pie Recipe - AOL

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    Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden.

  5. Impossible Pie Recipe - AOL

    www.aol.com/food/recipes/impossible-pie

    Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth.

  6. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  7. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  8. How to Make the Perfect Crustless Quiche - AOL

    www.aol.com/perfect-crustless-quiche-225729829.html

    Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. Preheat the oven to 400 degrees Fahrenheit as you're prepping. #2.

  9. Sugar cream pie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cream_pie

    A pre-packaged slice of sugar cream pie in Indianapolis, Indiana. Sugar cream pie is the unofficial state pie of Indiana, [4] where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in East Central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester.