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A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels , such as coal or wood.
Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.
The gas oven saw its first use as early as the beginning of the 19th century as well. Gas stoves became very common household ovens once gas lines were available to most houses and neighborhoods. James Sharp patented one of the first gas stoves in 1826. Other improvements to the gas stove included the AGA cooker, invented in 1922 by Gustaf ...
A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.
While emissions such as methane may still leak out of your stove when it’s off, you can avoid the worst of it by using countertop appliances (like a countertop convection oven) when appropriate.
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