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Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author.Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City.
The Spanish Wikipedia (Spanish: Wikipedia en español) is a Spanish-language edition of Wikipedia, a free online encyclopedia. It has 1,994,586 articles. It has 1,994,586 articles. Started in May 2001, it reached 100,000 articles on 8 March 2006, and 1,000,000 articles on 16 May 2013.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu.
The firm was founded in 1964 in Mexico City by brothers Jerónimo, Plácido and Manuel Arango (also founding owners of the hypermarket Aurrerá and the mass-market department store Suburbia), while they founded Vips in Spain – the birth country of the brothers' parents – in 1969, at the initiative of Plácido.
Alsea, S.A.B. de C.V., known as Alsea, is a Mexican multi-brand restaurant operator based in Mexico City, Mexico.It was founded as a holding company in 1997. [1] Its operating portfolio includes fast-food, casual dining, and cafeteria type restaurant chains located in Mexico, South America and Europe.
Ignacio Anaya García (15 August 1895 – 9 November 1975) was a Mexican maître d'hotel [1] [2] who invented the popular Tex-Mex dish nachos at the Victory Club restaurant a couple miles from the border of Texas in Mexico in 1940.
Lucia Josefina Sanchez Quintanar known as Chepina Peralta (20 October 1930 – 2 April 2021) was a Mexican chef and TV personality. She was a pioneer in cooking on television in various programs like La Cocina de Chepina, Cocinando con Chepina, Chepina en tu cocina, Su menú diario, Sal y Pimienta, and Chepina y su menú pando.