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Salt glazed pottery was also popular in North America from the early 17th century until the early 19th century, [13] indeed it was the dominant domestic pottery there during the 19th century. [14] Whilst its manufacture in America increased from the earliest dated production, the 1720s in Yorktown , significant amounts were imported from ...
While salt-glazing is the typical glaze technique seen on American Stoneware, other glaze methods were employed. Vessels were often dipped in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and fired, producing a dark brown glaze. Albany Slip was also sometimes used as a glaze to coat the inside surface ...
Donald Lester Reitz (November 7, 1929 – March 19, 2014) was an American ceramic artist, recognized for inspiring a reemergence of salt glaze pottery in United States. [1] [2] He was a teacher of ceramic art at the University of Wisconsin–Madison from 1962 until 1988.
Westerwald pottery, or Westerwald stoneware, is a distinctive type of salt glazed grey pottery from the Höhr-Grenzhausen and Ransbach-Baumbach area of Westerwaldkreis in Rheinland-Pfalz, Germany. Typically, Westerwald pottery is decorated with cobalt blue painted designs, although some later examples are white.
In 1975, she set up Millfield Pottery Workshop near Doncaster Yorkshire. [3] Hamlyn is credited with discovering the green colour that arises when painting a titanium wash over a blue slip [4] and in 1999 she was awarded the European Saltglaze Prize. [3] Along with Walter Keeler she is considered a pioneer of the salt glaze revival. [5]
A Bartmann jug (from German Bartmann, "bearded man"), also called a Bellarmine jug, is a type of decorated salt-glazed stoneware that was manufactured in Europe throughout the 16th and 17th centuries, especially in the Cologne region, in what is today western Germany. The characteristic decorative detail is a bearded face mask appearing on the ...
By 1690 there was a rival stoneware operation in Fulham, run by the Dutch Elers brothers, who after a few years went off to become important early figures in transforming the Staffordshire pottery industry. [3] In its first years it was a pioneering force in English pottery in several respects, in particular salt-glazed wares [4] and figures. [5]
Three types: Glazed, Reduced and Deritend cooking pot ware Birmingham [6] Ham Green Pottery: Early 12th to mid 13th centuries AD Two types of decorated jugs: earlier yellow-splashed plain glaze and a later more green glaze Somerset [7] Humber ware: Late 13th to early 16th centuries AD Hard-fired, iron-rich usually red-bodied wares North ...
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