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  2. 50 Easy Mexican Dessert Recipes for Cinco de Mayo - AOL

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    Let the fiesta begin. For premium support please call: 800-290-4726 more ways to reach us

  3. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

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    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  4. 20 Mexican Desserts Made for Cinco de Mayo - AOL

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  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Bionico - Wikipedia

    en.wikipedia.org/wiki/Bionico

    Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Recipes for these foods can be found dating back to the early 19th century and incorporate both sugar and ice. [101] Fruit dishes are naturally sweet and juicy which made them popular in the Mexican climate. One such dessert is orange and lime ice, a treat similar to snow cones. It is made by freezing strained oranges and lime juice mixed with ...

  8. 61 Low-Carb and Keto Mexican Recipes for Cinco de Mayo - AOL

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    A healthy, low-carb pizza made with a Mexican twist. Get the recipe: ... Flan is a deliciously rich baked custard dessert. Get the recipe: ... An easy cauliflower tortillas recipe with just four ...

  9. Sopaipilla - Wikipedia

    en.wikipedia.org/wiki/Sopaipilla

    Many Tex-Mex restaurants in Texas and Oklahoma will serve dessert sopaipillas [18] [19] as part of the complimentary "set-up": chips and salsa served before the meal, along with sometimes queso sauce, pickled vegetables and flour tortillas and sopaipillas served at the end of the meal.