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The Middle Colonies had much fertile soil, which allowed the area to become a major exporter of wheat and other grains. The lumber and shipbuilding industries were also successful in the Middle Colonies because of the abundant forests, and Pennsylvania was moderately successful in the textile and iron industries.
The southern colonies can be culturally divided between the uplands and the lowlands, and this distinction is seen in diet and food preparation in the two regions. The diet of the uplands often included cabbage , string beans , white potatoes, while most affluent whites in the uplands avoided crops imported from Africa because they were ...
The Middle Colonies consisted of the present-day states of New York, New Jersey, Pennsylvania, and Delaware and were characterized by a large degree of religious, political, economic, and ethnic diversity. [59] The Dutch colony of New Netherland was taken over by the English and renamed New York.
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects , arts, literature , cuisine , dance, and music . [ 3 ]
The New England Colonies, Maryland, and Pennsylvania, were substantially motivated by their founders' concerns related to the practice of religion. The other colonies were founded for business and economic expansion. The Middle Colonies were established on the former Dutch colony of New Netherland.
A painting by Agostino Brunias depicting two members of the planter class and their slave. The planter class, also referred to as the planter aristocracy, was a racial and socioeconomic caste which emerged in the Americas during European colonization in the early modern period.
The colonies exported naval stores, fur, lumber and tobacco to Britain, and food for the British sugar plantations in the Caribbean. The culture of the Southern and Chesapeake Colonies was different from that of the Northern and Middle Colonies and from that of their common origin in the Kingdom of Great Britain.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...