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  2. Cabelas "Commercial Grade" Sausage Stuffer Parts Question?

    www.smokingmeatforums.com/threads/cabelas-commercial-grade-sausage-stuffer...

    I might take a chance and buy the 7-1/2" from Sausage maker and "make it fit" by drilling it out but I'm afraid that drilling that big of a hole will destroy it by making it weaker. My other choice is to find a chunk of HDPE and make a mess on the lathe. Thanks for reading. HJ.

  3. How do you mount your vertical sausage stuffer?

    www.smokingmeatforums.com/threads/how-do-you-mount-your-vertical-sausage...

    I drilled four holes in the top, with the stuffer lined up with the short edge of the table. I use four heavy bolts with large washers and wing nuts, to tie down the stuffer assembly. The remainder of the table is where I put a large sheet pan with some chopped ice to catch the sausage coming off the stuffer horn.

  4. Advice on clearing out sausage stuffer? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/advice-on-clearing-out-sausage-stuffer.270151

    Any advice on getting the remnant of meat out of the stuffer? First time using a stuffer, liked it much better than stuffing on the grinder. Also first time with real casings, and didn't have too much trouble. Only one or two blow-outs. But, is there a good way to get the remaining sausage out of the stuffer and the horn?

  5. Best stuffer for small diameter snack sticks? - Smoking Meat...

    www.smokingmeatforums.com/threads/best-stuffer-for-small-diameter-snack-sticks...

    Pushing 20 pounds of meat through small diameter tubes takes a LOT of force. When I stuff sausages (not even sticks) in my 22lb manual stuffer it takes 2 people. 1 strong enough to crank and the other person to guide and work the sausage from the tube. The cranking cannot be done by a child or a person of lesser strength and stature.

  6. What to use for lubrication? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/what-to-use-for-lubrication.60902

    Grinders and stuffers can be lubricated with FDA-certified food-grade silicone spray lube, too. That is available from The Sausagemaker. I use it on my grinder and some places on my stuffer, but the stuffer seems not to need much help.

  7. Hard to crank sausage stuffer - Smoking Meat Forums

    www.smokingmeatforums.com/threads/hard-to-crank-sausage-stuffer.286184

    A 5# stuffer is the hardest stuffer to make snack sticks with because of dimension & the hydraulics it creates. You have that backwards.... 5# stuffer makes sticks easier than say a 15# stuffer.... On a 5# stuffer, the piston is smaller, the tubes are the same on both...

  8. Has anyone built or have plans for water sausage stuffer?

    www.smokingmeatforums.com/threads/has-anyone-built-or-have-plans-for-water...

    I would highly recommend a pedal control on either stuffer discussed here, it really frees you hands and allows a much faster stuff. Either one of these water stuffers is a big improvement over the crank style stainless steel piston stuffer or a grinder attachment.

  9. vertical sausage stuffer, what size to buy? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/vertical-sausage-stuffer-what-size-to-buy.133737

    The 25 lb. Sausage Maker is now repaired, but there are times we wish we had something in between like a 15 lb. or so stuffer. Here is the broken gear housing on the 25 lb. SausageMaker from the pressure from stuffing meat sticks.

  10. Cabelas grinder/Stuffer. How good does the stuffer attachments...

    www.smokingmeatforums.com/threads/cabelas-grinder-stuffer-how-good-does-the...

    We grinded up 10 pounds of venison and pork butt for breakfast sausage. The grinder works awesome. I then attached the biggest stuffing horn to fill 1 to 1 1/2 pound sausage bags (you know, the white ones meant for ground meat). The stuffer attachment worked, but it was really slow. I bet it took 2-3 minutes per bag. Not a big deal for 10 pounds.

  11. Homemade water powered sausage stuffer. - Smoking Meat Forums

    www.smokingmeatforums.com/threads/homemade-water-powered-sausage-stuffer.148396

    That being said, I have been making sausage and smoking meats and fish now over 35 years. My equipment has been a mix of mostly odds and ends and some homemade devices. It worked, but not all that well. I was intrigued recently when I saw both a commercial and homemade water powered sausage stuffer on the internet.