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  2. Sausage stuffer recommendations - Smoking Meat Forums

    www.smokingmeatforums.com/threads/sausage-stuffer-recommendations-kitchenaid...

    I want to get a sausage stuffer and would like some opinions (pros and cons) between some common choices, such as a stuffer kit that attaches to a Kitchenaid mixer, a stand-alone 5lb verticle stuffer such as a Grizzly, or a hand press. I tried using my own homemade "funnel/wooden dowl stuffer...

  3. Has anyone built or have plans for water sausage stuffer?

    www.smokingmeatforums.com/threads/has-anyone-built-or-have-plans-for-water...

    I would highly recommend a pedal control on either stuffer discussed here, it really frees you hands and allows a much faster stuff. Either one of these water stuffers is a big improvement over the crank style stainless steel piston stuffer or a grinder attachment.

  4. Cabelas grinder/Stuffer. How good does the stuffer attachments...

    www.smokingmeatforums.com/threads/cabelas-grinder-stuffer-how-good-does-the...

    We grinded up 10 pounds of venison and pork butt for breakfast sausage. The grinder works awesome. I then attached the biggest stuffing horn to fill 1 to 1 1/2 pound sausage bags (you know, the white ones meant for ground meat). The stuffer attachment worked, but it was really slow. I bet it took 2-3 minutes per bag. Not a big deal for 10 pounds.

  5. Cabelas "Commercial Grade" Sausage Stuffer Parts Question?

    www.smokingmeatforums.com/threads/cabelas-commercial-grade-sausage-stuffer...

    I might take a chance and buy the 7-1/2" from Sausage maker and "make it fit" by drilling it out but I'm afraid that drilling that big of a hole will destroy it by making it weaker. My other choice is to find a chunk of HDPE and make a mess on the lathe. Thanks for reading. HJ.

  6. Enterprise Sausage Stuffer replacement tubes - Smoking Meat...

    www.smokingmeatforums.com/threads/enterprise-sausage-stuffer-replacement-tubes...

    This old fashioned cast iron sausage stuffer is still made today using the same patterns for over 150 years. Only the names have changed. We stock the most commonly used parts, but we can order any part that you need.

  7. Advice on clearing out sausage stuffer? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/advice-on-clearing-out-sausage-stuffer.270151

    Any advice on getting the remnant of meat out of the stuffer? First time using a stuffer, liked it much better than stuffing on the grinder. Also first time with real casings, and didn't have too much trouble. Only one or two blow-outs. But, is there a good way to get the remaining sausage out of the stuffer and the horn?

  8. Cabela's and Lem motorized stuffer comparison

    www.smokingmeatforums.com/threads/cabelas-and-lem-motorized-stuffer-comparison...

    Again, in my opinion, I would say that if the Lem stuffer did not exist, the Cabelas would be the best on the market for an affordable motorized stuffer. But the Lem does exist, and I found it superior to Cabela's. I know you really like your stuffer because it is a great machine.

  9. Sausage Stuffer | Smoking Meat Forums - The Best Smoking Meat...

    www.smokingmeatforums.com/threads/sausage-stuffer.281037

    Looking at purchasing a sausage stuffer and have a few questions for the professionals. 1. Plastic or stainless stuffing funnels? 2. Size of stuffing funnels. I will me making mostly snack sticks, summer sausage and brats. From what I have been researching some people are having a hard time...

  10. good first sausage stuffer? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/good-first-sausage-stuffer.310187

    Looking to buy my first smallish home sausage stuffer. Dont want to break the bank or go too overboard with size right now. Currently comparing Hakka Bros 7# and LEM 5# --- or open to other manufacturers Any recommendations on one versus the other? Any recommendations on vertical versus...

  11. How do you mount your vertical sausage stuffer?

    www.smokingmeatforums.com/threads/how-do-you-mount-your-vertical-sausage...

    I drilled four holes in the top, with the stuffer lined up with the short edge of the table. I use four heavy bolts with large washers and wing nuts, to tie down the stuffer assembly. The remainder of the table is where I put a large sheet pan with some chopped ice to catch the sausage coming off the stuffer horn.