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  2. Advice on clearing out sausage stuffer? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/advice-on-clearing-out-sausage-stuffer.270151

    Any advice on getting the remnant of meat out of the stuffer? First time using a stuffer, liked it much better than stuffing on the grinder. Also first time with real casings, and didn't have too much trouble. Only one or two blow-outs. But, is there a good way to get the remaining sausage out of the stuffer and the horn?

  3. Sausage stuffer - Smoking Meat Forums

    www.smokingmeatforums.com/threads/sausage-stuffer.294891

    I'm new here and need advice on sausage stuffers. I'm mainly going to do snack sticks with 21 mm collagen casings. After all my research I have it nailed down to 2 vertical stuffers I'm trying to decide between. The lem big bite dual gear 10 pound and the hakka dual gear 10 pound stuffer...

  4. good first sausage stuffer? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/good-first-sausage-stuffer.310187

    Looking to buy my first smallish home sausage stuffer. Dont want to break the bank or go too overboard with size right now. Currently comparing Hakka Bros 7# and LEM 5# --- or open to other manufacturers Any recommendations on one versus the other? Any recommendations on vertical versus...

  5. Sausage stuffer recommendations - Smoking Meat Forums

    www.smokingmeatforums.com/threads/sausage-stuffer-recommendations-kitchenaid...

    I want to get a sausage stuffer and would like some opinions (pros and cons) between some common choices, such as a stuffer kit that attaches to a Kitchenaid mixer, a stand-alone 5lb verticle stuffer such as a Grizzly, or a hand press. I tried using my own homemade "funnel/wooden dowl stuffer...

  6. Has anyone built or have plans for water sausage stuffer?

    www.smokingmeatforums.com/threads/has-anyone-built-or-have-plans-for-water...

    I would highly recommend a pedal control on either stuffer discussed here, it really frees you hands and allows a much faster stuff. Either one of these water stuffers is a big improvement over the crank style stainless steel piston stuffer or a grinder attachment.

  7. Cabelas "Commercial Grade" Sausage Stuffer Parts Question?

    www.smokingmeatforums.com/threads/cabelas-commercial-grade-sausage-stuffer...

    I might take a chance and buy the 7-1/2" from Sausage maker and "make it fit" by drilling it out but I'm afraid that drilling that big of a hole will destroy it by making it weaker. My other choice is to find a chunk of HDPE and make a mess on the lathe. Thanks for reading. HJ.

  8. Hard to crank sausage stuffer - Smoking Meat Forums

    www.smokingmeatforums.com/threads/hard-to-crank-sausage-stuffer.286184

    A 5# stuffer is the hardest stuffer to make snack sticks with because of dimension & the hydraulics it creates. You have that backwards.... 5# stuffer makes sticks easier than say a 15# stuffer.... On a 5# stuffer, the piston is smaller, the tubes are the same on both...

  9. Meat grinder or sausage stuffer? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/meat-grinder-or-sausage-stuffer.161462

    The grinder stuffer combo units work but you can stuff way faster using a dedicated stuffer because you fill up the stuffer with 4 lbs. of meat or more at a time.. I have a Gander Mountain 5lb stuffer and it works really nice.

  10. Sausage Stuffer | Smoking Meat Forums - The Best Smoking Meat...

    www.smokingmeatforums.com/threads/sausage-stuffer.281037

    Looking at purchasing a sausage stuffer and have a few questions for the professionals. 1. Plastic or stainless stuffing funnels? 2. Size of stuffing funnels. I will me making mostly snack sticks, summer sausage and brats. From what I have been researching some people are having a hard time...

  11. vertical sausage stuffer, what size to buy? - Smoking Meat Forums

    www.smokingmeatforums.com/threads/vertical-sausage-stuffer-what-size-to-buy.133737

    The 25 lb. Sausage Maker is now repaired, but there are times we wish we had something in between like a 15 lb. or so stuffer. Here is the broken gear housing on the 25 lb. SausageMaker from the pressure from stuffing meat sticks.