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Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
White solids of impure benzoic acid are obtained. The benzoic acid is decanted to remove the aqueous solution of impurities, more water is added, and the mixture is brought to a boil with more water added to give a homogeneous solution. The solution is allowed to cool slowly to room temperature, then in an ice bath to recrystallize benzoic acid.
For example, aqueous perchloric acid (HClO 4), aqueous hydrochloric acid (HCl) and aqueous nitric acid (HNO 3) are all completely ionized, and are all equally strong acids. [3] Similarly, when ammonia is the solvent, the strongest acid is ammonium (NH 4 +), thus HCl and a super acid exert the same acidifying effect. The same argument applies to ...
Hydrochloric Acid: 84.8 [13] tert-Butanol: 82.5 [14] Chlorobenzene: 131.7 [15] p-chlorobenzotrifluoride: 1.34 136 –36.1 [16] MTBE: 55.2 [17] Pentane: 36.1 [18] Petroleum Ether: 35.0-60.0 [19] Cyclopentane: 49.3 [20] Isopropanol: 82.3 [21] Dichloromethane: 1.33 39.8 [22] n-Propanol: 97.2 [23] Pyridine: 115.3 [24] Dimethylacetamide: 166.1 [25 ...
Acid–base extraction is a subclass of liquid–liquid extractions and involves the separation of chemical species from other acidic or basic compounds. [1] It is typically performed during the work-up step following a chemical synthesis to purify crude compounds [2] and results in the product being largely free of acidic or basic impurities.
At room temperature, it is a colorless gas, which forms white fumes of hydrochloric acid upon contact with atmospheric water vapor. Hydrogen chloride gas and hydrochloric acid are important in technology and industry. Hydrochloric acid, the aqueous solution of hydrogen chloride, is also commonly given the formula HCl.
1766 – Henry Cavendish publishes in "On Factitious Airs" a description of "dephlogisticated air" by reacting zinc metal with hydrochloric acid and isolates a gas 7 to 11 times lighter than air. 1774 – Joseph Priestley isolates and categorizes oxygen. 1780 – Felice Fontana discovers the water-gas shift reaction.
Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid, [1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.