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2. 25 Best Costco Appetizers To Try Right Now - AOL

   www.aol.com/lifestyle/25-best-costco-appetizers...

   Variety is a good idea for appetizers, and this mini taco box fits the bill. Three varieties of crunchy mini tacos—birria beef, shredded chicken, green chili carnitas—are $17.99 for 30 tacos ...

3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

   www.aol.com/20-party-appetizers-ahead-time...

   Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.

4. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

   www.aol.com/ranked-every-costco-appetizer-ones...

   Antipasto Bar. Don't get us wrong: we could easily clear 30-40 olives in one sitting. But in the grand scheme of party appetizers, leaving out some antipasti is a little too low effort for our tastes.

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press

6. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]