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  2. Everything you need to know about the Phoenix Wine and Food ...

    www.aol.com/everything-know-phoenix-wine-food...

    The 2023 USA Today Wine and Food Experience will take place Nov. 4 at High Street with tastings from Phoenix restaurants, chef demos and drinks. Everything you need to know about the Phoenix Wine ...

  3. New Orleans chef goes from Marines to kitchen, shares ... - AOL

    www.aol.com/news/orleans-chef-goes-marines...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  4. Best bites at the Phoenix Wine and Food Experience - AOL

    www.aol.com/news/best-bites-phoenix-wine-food...

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  5. KUTP - Wikipedia

    en.wikipedia.org/wiki/KUTP

    Beginning in 2018, KSAZ-TV produced a 7 p.m. newscast, Fox 10 Xtra News at 7, for air on KUTP; this program, the station's first regular newscast, debuted in July 2018. [21] In addition, the station airs two hours of LiveNow from Fox, the Fox television stations' over-the-top streaming news offering, which originated as Fox 10 News Now in Phoenix.

  6. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  7. KSAZ-TV - Wikipedia

    en.wikipedia.org/wiki/KSAZ-TV

    While the Federal Communications Commission (FCC) worked its way toward ending a years-long freeze on new television station grants initiated in 1948, it issued a near-final version of the table of allocations for Arizona in 1951 that gave Phoenix channels 4 (changed to 3 the next year), 5 (KPHO-TV, the only pre-freeze station in the state), 8, and 10.

  8. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...

  9. Tom Fitzmorris - Wikipedia

    en.wikipedia.org/wiki/Tom_Fitzmorris

    Thomas Gerard Fitzmorris (February 6, 1951 – February 12, 2025) was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP . [ 1 ] He began publishing a newsletter, The New Orleans MENU, in 1977, [ 2 ] and it continued at his website, NOmenu.com.