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Many of the causes of amphibian declines are well understood, and appear to affect other groups of organisms as well as amphibians. These causes include habitat modification and fragmentation, introduced predators or competitors, introduced species, pollution, pesticide use, or over-harvesting. However, many amphibian declines or extinctions ...
The release of nitrogen oxides (N 2 O, NO) from anthropogenic activities and oxygen-depleted zones causes stratospheric ozone depletion leading to higher UVB exposition, which produces the damage of marine life, acid rain and ocean warming. Ocean warming causes water stratification, deoxygenation, and the formation of dead zones.
[27]: 2321 For example, the decline of sea ice in the Arctic has been accelerating during the early twenty‐first century, with a decline rate of 4.7% per decade (it has declined over 50% since the first satellite records). [28] [29] [30] One well known example of a species affected is the polar bear, whose habitat in the Arctic is threatened ...
With primary causes being warming ocean waters, ocean acidity, and pollution. [3] In 2008, a worldwide study estimated that 19% of the existing area of coral reefs had already been lost. [ 4 ] Only 46% of the world's reefs could be currently regarded as in good health [ 4 ] and about 60% of the world's reefs may be at risk due to destructive ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
A recently described second species, B. salamandrivorans, also causes chytridiomycosis and death in salamanders. The fungal pathogens that cause the disease chytridiomycosis are known to damage the skin of frogs, toads, and other amphibians, disrupting their balance of water and salt and eventually causing heart failure, Nature reports. [2]
The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...
The amphibian chytrid fungus appears to grow best between 17 and 25 °C (63 and 77 °F), [21] and exposure of infected frogs to high temperatures can cure the frogs. [29] In nature, the more time individual frogs were found at temperatures above 25 °C, the less likely they were to be infected by the amphibian chytrid. [ 30 ]