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Set the salmon, skin side up, in a glass baking dish. Mix the salt, brown sugar, coriander and orange zest; rub the spice mix and the vodka over both sides of the salmon. Cover and refrigerate for 3 days, turning daily. Rinse the salmon fillet and pat dry. Using a sharp knife, thinly slice the salmon on an angle, cutting toward the tail, and serve.
To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.
1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...
Avocado is one of salmon’s favorite partners; think sushi and salad bowls. This recipe includes the salmon within the bowl in the form of large pieces. Or, make a salad with the same ingredients ...
Salmon is rich in omega-3 fatty acids, which are well-known for their anti-inflammatory properties, while the beans provide a nice texture and are a great source of fiber. ... View Recipe. Orange ...
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
This sheet-pan salmon with green beans recipe is a game-changer for weeknight dinners, offering a balanced meal made entirely on one sheet pan. ... View Recipe. Orange Chicken & Broccoli Skillet ...
To make this slow-roasted salmon, start by preheating your oven to 300°. While the oven heats up, toss a few carrots in a flavorful mix of maple syrup, olive oil, cumin, cinnamon and cayenne pepper.
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