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This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...
Get the recipe: Ina Garten's Brownie Pudding. Theresa Greco. Skip the mayo and crank up the summer herbs for the lightest, freshest potato salad. ... Get the recipe: Ina Garten's Creamy Blue ...
Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.
Scrape the pudding into a 9-by-13-inch glass dish, press a sheet of plastic wrap directly onto the surface of the pudding and refrigerate until chilled, about 3 hours. 2.
From there, you’ll stir the rice until it absorbs most of the broth and plumps up, and repeat that broth-stir-absorb process until the rice is tender, creamy, and cooked to your desired doneness.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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related to: creamy custard style rice pudding ina gartenwalmart.com has been visited by 1M+ users in the past month