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Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
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Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
The break during the COVID-19 pandemic gave management at Barr Hill the chance to improve its food and hospitality to match its award-winning spirits.
Here’s why the date-night spots received praise.
The mountainous western North Carolina city of Asheville is mentioned several times throughout the book. Kya’s dad, Pa, is from Asheville. His family owned a plantation there, but lost it during ...
Broadslab Distillery (Benson, North Carolina) Lassiter Distilling Company (Knightdale, North Carolina) Muddy River Distillery (Belmont, North Carolina) Outer Banks Distilling (Manteo, North Carolina) Raleigh Rum Company (Raleigh, North Carolina)
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.