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Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
Like water softeners, dealkalizers contain ion-exchange resins that are regenerated with a concentrated salt solution - NaCl. In the case of a water softener, the cation exchange resin is exchanging sodium (the Na + ion of NaCl) for hardness minerals such as calcium and magnesium .
Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins , expelling the therein trapped calcium and magnesium ions that characterize hard water .
Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
It gave rise to derivative products, which have diverged from the original composition. Today, Calgon water softener contains the active ingredient sodium citrate, [2] and the now discontinued powder used zeolite and polycarboxylate, all of which are less problematic in wastewater treatment than phosphates.
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Spent backwash water is either discharged without treatment to a sanitary sewer system or is treated and recycled within the plant. [4]: 22.37–22.40 Historically, backwash water was discharged directly to surface water supplies; however, direct discharge is now highly regulated through NPDES discharge permits and is often discouraged. Used ...
While there are plenty of clever uses for salt, including fixing slippery surfaces, rock salt isn’t always easy to find once temperatures drop lower than the melting point of ice (32°F or 0°C).