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Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]
Ask any American what they think of Velveeta, and they'll surely have an opinion. Love it or hate it, Velveeta is one of those products that has seemingly been around forever (well, it was ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but processed cheese; Provel cheese; Roka Blue, a processed blue cheese often used in cheese balls; Velveeta, brand name for a softer style of processed cheese than American ...
It contains cheese, but not in large enough amounts to bear the title. The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or ...
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, cheese product, and/or government cheese) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator).
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Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United States, as well as to food banks and churches. This processed cheese was used in military kitchens during World War II and has been used in schools since the 1950s.
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