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  2. Got sick or had a bad experience eating at an Idaho ... - AOL

    www.aol.com/got-sick-had-bad-experience...

    How to report food poisoning or violations. If you visit a restaurant and become sick from eating there, or notice any other food violations, you can directly report it to CDH. Here’s how:

  3. WA Dept. of Health has a new tool for public to report food ...

    www.aol.com/wa-dept-health-tool-public-165521365...

    Why reporting food poisoning matters In Washington, reports of foodborne illness are handled by local health departments. This can be confusing for consumers trying to report an illness, according ...

  4. What’s next after food tampering alleged at KS restaurant ...

    www.aol.com/news/next-food-tampering-alleged-ks...

    Here’s what other examples of alleged food tampering suggest. Poisoning salsa: Lenexa, 2009 Mi Ranchito, a Mexican restaurant with multiple locations in the Kansas City area, dealt with poisoned ...

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    Poultry from 43 farms was destroyed. Nitrofurans are banned from food because of concerns including a possible increased risk of cancer in humans through long-term consumption. [44] 2004 – Organic free-range chicken was found to contain traces of the banned veterinary drug, nitrofuran. Up to 23 tonnes of affected chicken, originating from a ...

  6. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella , producing an unusual toxin, though not one especially lethal to human beings.

  7. Tampering (crime) - Wikipedia

    en.wikipedia.org/wiki/Tampering_(crime)

    Tampering can refer to many forms of sabotage but the term is often used to mean intentional modification of products in a way that would make them harmful to the consumer. This threat has prompted manufacturers to make products that are either difficult to modify or at least difficult to modify without warning the consumer that the product has ...

  8. Many States Get Poor Grades for Food Poisoning Control, Says ...

    www.aol.com/2011/01/19/many-states-get-poor...

    Better tracking and communication is needed to find causes of food borne illnesses -- and hopefully keep consumers from getting sick from food poisoning, said the nonprofit group Center for ...

  9. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...