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  2. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  4. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    Regardless, rye's spread from Southwest Asia to the Atlantic was independent of the Neolithic founder crop package. [6] Rice was domesticated in China by 6200 BC [7] with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Rice was also independently domesticated in West Africa and cultivated by 1000 BC.

  5. Neolithic Revolution - Wikipedia

    en.wikipedia.org/wiki/Neolithic_Revolution

    The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. [1]

  6. Vavilov center - Wikipedia

    en.wikipedia.org/wiki/Vavilov_Center

    Vavilov's 1924 scheme suggested that plants were domesticated in China, Hindustan, Central Asia, Asia Minor, Mediterranean, Abyssinia, Central and South America A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. [ 1 ]

  7. Timeline of agriculture and food technology - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_agriculture...

    6800 BC – Rice domesticated in southeast Asia. 6500 BC – Evidence of cattle domestication in Turkey. [2] Some sources say this happened earlier in other parts of the world. 6001 BC – Archaeological evidence from various sites on the Iberian Peninsula suggest the domestication of plants and animals.

  8. De novo domestication - Wikipedia

    en.wikipedia.org/wiki/De_novo_domestication

    De novo domestication refers to the process by which wild species are intentionally transformed into domesticated varieties. [1] The majority of domesticated species has been under domestication for millenia, with the first animal, the dog, having been under domestication for between 40,000-30,000 years, and the first plants since the start of the Neolithic Revolution, approximately 12,000 ...

  9. Early European Farmers - Wikipedia

    en.wikipedia.org/wiki/Early_European_Farmers

    Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside of Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...