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  2. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

    www.aol.com/mountain-grapevine-wine-ready-expire...

    A gallon jug, an air lock, and a few inexpensive ingredients available from Asheville Brewers Supply in Asheville will get you ready to make a good country wine. Here is the recipe in my book ...

  3. Mogen David - Wikipedia

    en.wikipedia.org/wiki/Mogen_David

    Mogen David wine is sold in 750mL, 1.5L, and 3L bottles. It is also Kosher for Passover. Mogen David Concord Red wine is made from must of no less than 51% Concord grapes, an American grape variety, which is typically used for grape juices, jellies, and preserves, but also used for Kosher wines. This makes the wine less expensive, averaging $5 ...

  4. 100+ Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    100+ Cheap & Easy Dinner Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON. ... rice wine vinegar, sriracha, and sesame oil. Water chestnuts add a nice crunch here too. ...

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  6. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    Wine glass (white) IBA specified ingredients† 9 cl (9 parts) white wine; 1 cl (1 part) crème de cassis; Preparation: Add the crème de cassis to the bottom of the glass, then top up with wine. Commonly served: Before Dinner: Notes: A recipe can be found at the International Bartenders Association website. † Kir recipe at International ...

  7. Grey Poupon - Wikipedia

    en.wikipedia.org/wiki/Grey_Poupon

    In her semi-autobiographical 1983 novel Heartburn, Nora Ephron's protagonist describes the recipe for an ideal vinaigrette as "mix two tablespoons of Grey Poupon mustard with two tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add six tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a ...

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  9. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough