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  2. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    In one modern version of service à la russe, courses are brought to the table in sequence. Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table.

  4. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    A typical lunch table setting. The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware ...

  5. When setting a table, where does the small coffee spoon go ...

    www.aol.com/setting-table-where-does-small...

    On that website, Emily Post diagrams formal and informal place settings and includes up to 17 separate pieces including an oyster fork in the illustrations and never gets to a coffee spoon.

  6. Banquet - Wikipedia

    en.wikipedia.org/wiki/Banquet

    Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

  7. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]

  8. Wedding customs by country - Wikipedia

    en.wikipedia.org/wiki/Wedding_customs_by_country

    Additionally, the best man holds perfume and sprays it everywhere inside the bride's family house. After this ceremony, the groom retrieves his bride and they along with a procession go to a church/mosque to take their wedding vows. After the religious ceremony, the wedding procession moves to a park/garden where lunch is served to guests.

  9. List of dining events - Wikipedia

    en.wikipedia.org/wiki/List_of_dining_events

    Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.

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