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Yellow onions are similar, although slightly sweeter than white onions, and they are great for caramelization. Red onions are a bit more sharp and somewhat spicy, and they are best when cooked.
Allium ochotense, or the Siberian onion, [3] is a primarily East Asian species of wild onion native to northern Japan, Korea, China, and the Russian Far East, as well as on Attu Island in Alaska. [ 1 ]
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11]
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
In Dolly Parton's recipe for microwave-baked beans featured in her 1989 cookbook, Dollywood Presents Tennessee Mountain Home Cooking, she calls for canned beans, which add to the convenience.
This trick, backed by experts, can help you stop crying when slicing or chopping onions and it's safe and easy. Cutting an onion can produce crying and tears. This trick, backed by experts, can ...
Allium falcifolium is a North American species of wild onion known by the common name scytheleaf onion or coast flatstem onion. [2] It is native to northern California and southern Oregon, where it grows in heavy, rocky soils, especially serpentine soils. [3] [4] Description. Allium falcifolium, grows from a reddish-brown bulb one to two ...