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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
If you want to make coffee creamer at home, try this simple idea: Blend ¼ cup hemp seeds, ¼ cup milk, a splash of vanilla extract, and some cinnamon together in a blender. This recipe makes four ...
If you add two tablespoons of that creamer to your coffee and drink two cups per day, that’s already 20 grams of sugar – nearly the entire recommended daily amount.
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
The McDonald's Premium line is a group of products introduced by McDonald's in the spring of 2003. It includes the company's larger chicken burger , its salad line, and its coffee products. The burger are targeted at various demographic markets, the grilled chicken burger and salads are targeted at both the female and health-conscious ...
What time does McDonald’s stop serving breakfast? McDonald's serves breakfast from the minute it opens (varies by location), right up until around 10:45 AM when it makes the shift to its lunch menu.
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.
McDonald's is estimated to have spent over $300 million dollars on research, production, and marketing. Initially tested a "Taste of the Month" burger in 1995 exclusively in Canada, and later ...