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  2. 12 Of Grandma's Famous Mayonnaise Recipes - AOL

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    12 Of Grandma's Famous Mayonnaise Recipes. Krissy Tiglias. September 15, 2024 at 2:52 PM. Caitlin Bensel, Food Stylist: Torie Cox. Mayonnaise is a key ingredient in so many beloved Southern recipes.

  3. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    A light layer of mayonnaise on the outside of the bread is a great way to toast a grilled cheese to a golden brown. ... flavor that makes an excellent spice rub for chicken and adds a subtle punch ...

  4. 20 Low-Carb, High-Protein Lunch Recipes for Winter - AOL

    www.aol.com/20-low-carb-high-protein-223259831.html

    Peppery arugula and a lemony mayonnaise sauce round out the meal. View Recipe. ... Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. View Recipe.

  5. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    This sauce is used for cold fish entrees, or salad of vegetables cooked in salt water. [39] In February 1856, the Huddersfield Chronicle and West Yorkshire Advertiser published a recipe for homemade mayonnaise in a segment entitled "The Housewife's Corner." This recipe included six egg yolks, half a bottle of olive oil (volume not otherwise ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Soy sauce. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste

  7. 17 Easy Winter Casseroles for Better Blood Sugar

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    The sauce at the heart of this family-friendly casserole uses fat-free milk with a combination of fat-free Greek-style yogurt and a little mayonnaise to give it body. View Recipe Creamy Chicken ...

  8. Marie Rose sauce - Wikipedia

    en.wikipedia.org/wiki/Marie_Rose_sauce

    Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...

  9. 22 Easy Weight-Loss Dinners You Can Make in 20 Minutes - AOL

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    This speedy dinner combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance ...