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2. Food science - Wikipedia

   en.wikipedia.org/wiki/Food_science

   Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

3. Food engineering - Wikipedia

   en.wikipedia.org/wiki/Food_engineering

   Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

4. List of scientific occupations - Wikipedia

   en.wikipedia.org/wiki/List_of_scientific_occupations

   This is a list of science and science-related occupations, which include various scientific occupations and careers based upon scientific research disciplines and explorers. A medical laboratory scientist at the National Institutes of Health preparing DNA samples

5. 9 High-Paying Jobs in Science and Tech - AOL

   www.aol.com/9-high-paying-jobs-science-200011628...

   High-Paying Tech Jobs. According to the U.S. Bureau of Labor Statistics, between 2023 and 2032, about 377,500 IT job openings are anticipated annually.

6. List of fields of doctoral studies in the United States

   en.wikipedia.org/wiki/List_of_fields_of_doctoral...

   014 Animal Science, Poultry (or Avian) 019 Animal Science, Other; 020 Agronomy and Crop Science; 025 Agricultural and Horticultural Plant Breeding; 030 Plant Pathology/Phytopathology (also in biological/biomedical sciences) 039 Plant Sciences, Other; 043 Food Science; 044 Food Science and Technology, Other; 046 Soil Chemistry/Microbiology; 049 ...

7. Food technology - Wikipedia

   en.wikipedia.org/wiki/Food_technology

   Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.