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Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity.
Arkhi (Mongolian: Архи, ᠠᠷᠢᠬᠢ, lit. "alcohol," sometimes translated as vodka) is a liquor made from airag, fermented milk brandy, or isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) [1] which then gets distilled.
Isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) is a yogurt drink made by the Mongolian people, most commonly by nomadic families. It often uses the milk of a mare , donkeys , sheep , cows , the yak , camels [ 2 ] (specifically, khormog, or of reindeer , depending on local traditions or ...
Airag, also spelled ayrag, the Mongolian word for fermented horse milk, an alcoholic beverage; see kumis, the Turkic name under which it is more widely known throughout Central Asia Airag, Dornogovi , a sum (district) in Dornogovi Province, Mongolia
Chal, also shubat or khoormog (Kazakh: шұбат, şūbat, pronounced, Mongolian: хоормог, khoormog, pronounced [χɔ̙ːrmɞ̙k]), is a Turkic (especially Turkmen, Uzbek and Kazakh) and Mongolic beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan, Uzbekistan and Turkmenistan.
Horse meat is eaten in Mongolia and can be found in most grocery stores. Mongolian sweets include boortsog, a type of biscuit or cookie eaten on special occasions. Vodka is the most popular alcoholic beverage; Chinggis vodka (named for Genghis Khan) is the most popular brand, making up 30% of the distilled spirits market. [10]
Mongolia: Airag (Mongolian: айраг [ˈai̯rəɡ]), [60] or in some areas tsegee, is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes , of Huno-Bulgar, Turkic and Mongol origin: Kazakhs , Bashkirs , Kalmyks , Kyrgyz , Mongols , and Yakuts .
A fermented milk product made from whey. It is similar in alcohol content to wine. Blanda (Blanna) Halland, Västergötland, Bohuslän, Värmland, Västmanland, Middle and Upper Norrland in Sweden; Finland [3] A non-alcoholic mixture of soured milk or whey with water. [3] [4] Black Kashk: Central Asia